BLACK TEA

Tii nhema imhando yetii inogadzirwa kubva kumashizha emuti weCamellia sinensis, imhando yetii yakazadzwa oxidized uye ine flavour yakasimba kupfuura mamwe tii.Ndiyo imwe yemhando dzakakurumbira dzetii munyika uye inonakidzwa zvese zvinopisa uye iced.Black tea inowanzogadzirwa nemashizha makuru uye inonyura kwenguva yakareba, zvichiita kuti pave nekafeine yepamusoro.Tii nhema inozivikanwa nekunaka kwayo uye inowanzo sanganiswa nemamwe makwenzi uye zvinonhuwira kuti igadzire yakasarudzika.Inoshandiswawo kugadzira zvinwiwa zvakasiyana-siyana, kusanganisira chai chai, bubble tii, uye masala chai.Marudzi akajairika eblack tea anosanganisira English breakfast tea, Earl Grey, uye Darjeeling.
Black tea processing
Kune matanho mashanu ekugadzira tii dema: kuoma, kukunguruka, oxidation, kupfura, uye kuronga.

1) Kusvava: Iyi ndiyo nzira yekubvumidza mashizha etii kupfava uye kurasikirwa nehunyoro kuitira kufambisa mamwe maitiro.Izvi zvinoitwa uchishandisa mechanized kana echisikigo maitiro uye zvinogona kutora chero kubva 12-36 maawa.

2) Kukungurutsa: Iyi ndiyo nzira yekupwanya mashizha kuti avaputse, kusunungura mafuta avo anokosha, uye kugadzira chimiro cheshizha reti.Izvi zvinonyanya kuitwa nemichina.

3) Oxidation: Iyi nzira inozivikanwawo se "fermentation", uye ndiyo nzira yakakosha inogadzira kunaka uye ruvara rwetii.Mashizha anosiiwa kuti oxidize pakati pe40-90 maminetsi munzvimbo inodziya, ine mwando.

4) Kupfura: Iyi ndiyo nzira yekuomesa mashizha kumisa oxidation maitiro uye kupa mashizha kutaridzika kwavo kwakasviba.Izvi zvinowanzoitwa pachishandiswa mapani anopisa, ovheni, uye madhiramu.

5) Kuronga: Mashizha anorongwa zvichienderana nehukuru, chimiro, uye ruvara kugadzira yunifomu yegiredhi yetii.Izvi zvinowanzoitwa nemasefa, masikirini, uye optical yekuronga michina.

Black Tea Kubika
Tea yakasviba inofanira kubikwa nemvura inenge ichangobva pamota.Tanga nekuunza mvura kuti ibike uye wosiya kuti itonhore kwemasekonzi makumi matatu usati waidururira pamashizha etii.Bvumira tii kuti ikwire