Tuo Cha Puerh Tuo Cha #1
Puerh TuoCha ikeke rechinyakare rakaumbwa nedome kubvaYunnan, China.Pu-erh tii inopinda yakasarudzika kugadzirwa, panguva iyo mashizha etii anoomeswa uye akakungurutswa mushure mezvo vanopinda yechipiri microbial fermentation uye oxidation.Kugadziriswa uku kunoreva kuti hazvina kunaka kuisa pu-erh mhando yetii nhema uye inokwana mukati mechikamu chakasiyana cherima retii.Iyo tii inonyanya kudzvanywa kuita akasiyana maumbirwo (domes, disks, zvidhinha, etc) uye kuvirisa zvishoma nezvishoma uye maturation process inoenderera mberi panguva yekuchengetedza.Iyo yakaumbwa pu-erh tii inogona kuchengetwa kuitira kuti ikure iyo tii uye iite kuti iwedzere kunaka, zvakanyanya sekukura bhodhoro rakanaka rewaini.
Izwi rokuti Tuo-cha rinoreva chimiro chetii iyi-iyo iri mundiro kana kuti dendere.Pakukura, tuo-cha inogona kubva pa3g kusvika pa3kg.Kwakabva izwi rekuti Tuo-cha harina kujeka asi rinogona kunge richireva chimiro chetii iyi kana nzira yechinyakare yekutakura yetii iyi padyo neRwizi rweTuo.
Hunhu hwayo hwakaoma hunoratidzwa pamusoro peakawanda infusions: yakatsetseka ichiri yakasimba, inotapira uye inonaka zvishoma, mellow asi ine simba.Panenge magiramu mashanu pa tuo cha, imwe neimwe yakagadzirirwa kubika saizi imwe yekushumira.Imwe neimwe yakagadzirwa nemaoko tuo cha, kana kuti dendere, inoburitsa kakawanda kusanganiswa kwedoro revhu uye rinonhuwirira.Kana iyo inonaka yakapinza zvakanyanya pakuda kwako, siya shizha mumvura;ichanyorova mushure memaminitsi gumi, makumi maviri kana kupfuura pasina kuvava.
Puer Tuocha inogadzirwa kubva pashizha hombe'Da Ye'tii chirimwa varietal, zviri nani kuzivikanwa seCamellia Sinensis'Assamica'.Inogona kutsungirira nguva refu yekunyura pasina kuwana chero astringency uye inogona kuisirwazve kanokwana katatu.Puer Tuocha yakanakira kubatanidza nemafuta, chikafu chinonaka.Vamwe vanonwa tii vanowana iyi tii yakanakira kubika muvacuum thermos husiku, kuti inakirwe mangwanani.
