China Oolong Tea Tie Guan Yin

Tie Guan Yin yakasiyana-siyana yeChinese oolong tii yakatanga muzana remakore rechi19 muAnxi mudunhu reFujian.Tieguanyin inogadzirwa munzvimbo dzakasiyana dzeAnxi ine akasiyana gastronomic maitiro.

Tieguanyin inogona kugochwa, kuchembera, kana kusagochwa uye yakachena kwazvo uye yakasvibira.Kune marudzi maviri makuru etii tieguanyin-yechinyakare kana chuan tong tieguan yin uye yemazuva ano kana qing xiang tieguanyin.Zvitaera zvemazuva ano zvetii tieguanyin ine emerald inopenya kusvika kune yakapenya yero ruvara, ine maruva uye makirimu manotsi.Iyi nzira ndiyo inonyanya kufarirwa nhasi.Traditional tie guan yin inowedzera oxidized uye yakawanda yakabikwa.Inotsvedzerera, ine manotsi akakangwa uye ane michero, uye inorema, yakaoma kunzwisisa.Tieguanyin inogona kuva nezvakawanda zvinonaka-yakagochwa, nutty, creamy, fruity, toasty, uchi, maruva, fresh, vegetal and mineral.Kazhinji, tii isina kubikwa uye oxidised ichava netsva uye yakawanda yezvinonhuhwira.

Tie-Guan-Yin ndiyo mhando yepamusoro pakati peese maOolong tii, yekunhuhwirira kwakasimba uye yakadzika mushure.Pane chirevo chakakurumbira: mashizha akasvibirira ane mabhendi matsvuku, kunhuhwirira kukuru mushure mekukwira kunomwe.

Tie-Guan Yin Oolong tii's three superiority 1.Kuchena uye kunyorova kweblack tea;2, Kutsva kwegirinhi tii;3, Kunhuwirira kwetii Inonhuhwirira.Inoonekwa sepfuma yetii, mambo wetii.Sezvo chirevo chekare chinoenda: nzvimbo't kuravira kunhuhwirira, tanga kunhuhwira.Kumunwi weti, Tie-Guan-Yin Oolong Tea inoyevedza uye tsvene, inofananidzira huchenjeri uye kuwirirana.

Mabikirwo emhando yeGong-fu yakareruka:

Isa anenge 5-7 magiramu emashizha etii muhari yetii yakapisa.Shandisa 120-150 ml yemvura,

unza mvura kumota uye wosiya itonhodze kusvika pa203°F. Tanga nekamwe kapfupi infusion kuti usuke mashizha.Yekutanga infusion yekunwa inofanira kunge iri 20-30 seconds kureba.Wedzerai nguva yekubikira nekupikiswa kwega kwega.Same tea mashizha achapa chero pakati pe5-10 infusions.

Oolong Tea ｜ Fujian ｜ Semi-fermentation ｜ Chirimo neZhizha