Kune akawanda marudzi eChinese tii anoonekwa seyemhando yepamusoro, uye yakanakisa Chinese tii kwauri zvinoenderana nezvaunoda kuravira.Zvimwe zvinhu zvinoshandiswa kuongorora kunaka kwetii yeChinese zvinosanganisira kutaridzika, kunhuhwirira, kunaka, uye magadzirirwo emashizha etii uye tii yakabikwa, pamwe nezera retii uye mavambo.Heino mienzaniso mishoma yemaChinese teas anowanzo onekwa seyemhando yepamusoro:
Dragonwell (Longjing) tii: Dragonwell tii tii yegirinhi kubva kuHangzhou mudunhu reZhejiang, uye inozivikanwa nekufuratira, mashizha egirinhi emerald uye kupfava, kutapira.Inowanzoonekwa seimwe yeakanakisa green teas muChina.
Tie Guan Yin (Iron Goddess) tii: Tie Guan Yin tii oolong kubva kuAnxi County muFujian Province, uye inozivikanwa nekuoma kwayo, kunhuhwirira kwemaruva uye kunhuhwirira kwayo.Inowanzochembera kugadzira yakadzika, yakaoma kunzwisisa.
Yancha (Rock tea) tii: Yancha imhando yeoolong tii kubva kuWuyi Mountain muFujian Province, uye inozivikanwa nekusimba kwayo, kupfungaira kunhuhwirira uye gobvu, rine mafuta.Inowanzochembera kugadzira yakadzika, yakaoma kunzwisisa.
Da Hong Pao (Big Red Robe) tii: Da Hong Pao inokosheswa kwazvo oolong tii kubva kuWuyi Mountain muFujian Province, uye inozivikanwa nekudzika kwayo, kwakaomarara kunhuwirira uye kupfuma, kuzere-muviri magadzirirwo.Inowanzochembera kugadzira yakadzika, yakaoma kunzwisisa.
Izvo zvakakosha kuti uzive kuti mhando yeChinese tii inogona kusiyanisa zvakanyanya zvichienderana nemamiriro ekukura, kukohwa nekugadzirisa maitiro, uye kuchengetedza uye kuchembera nzira dzinoshandiswa.Sezvakaita chero chigadzirwa, inogara iri zano rakanaka kuita tsvakiridzo yako uye sarudza ine mukurumbira sosi kana uchitenga yepamusoro yemhando yeChinese tii.
Munguva pfupi yapfuura, China yakazivisa "maitiro echiChinese ekugadzira tii netsika dzakanangana" kuburikidza neongororo, yakanyorwa paUNESCO Representative Rondedzero yeIntangible Cultural Heritage of Humanity.Pakati pavo, Dehong Dai Jingpo Autonomous Prefecture, Yunnan Province, Mangshi "De'ang sour tea kugadzira matekiniki" sediki-purojekiti yakasarudzwa.
Deang sour tii yakakamurwa kuita marudzi maviri etii inodyiwa uye yekunwa tii.Tii inodyiwa inowanzodyiwa sendiro, chikafu chisingawanikwe cheDeang;kunwa tii inovava uye inotapira, soup ruvara rwayo ndeyegoridhe uye yakajeka, tii yemakore marefu ine kunhuhwirira kwemuorivhi, kunhuhwirira kwesinamoni, kunhuhwirira kwemukaka uye kumwe kunhuhwirira.
Kazhinji, vanhu veDe'ang vanosarudza chirimo nechirimo kugadzira tii inovava, vachishandisa mashizha matsva emuti wetii weYunnan hombe-shizha semiti yakabikwa, inogadziriswa kuburikidza nekuuraya, kukanya, kuvirisa kweanaerobic, kurova, nezvimwe.
Kuuraya kunowanzo shandisa hari, chigubhu uye chiutsi nzira nhatu.
Mushure mekuuraya, mashizha etii anotakurwa mumachubhu e bamboo kuti anaerobic fermentation.
Pakati pazvo, kuviriswa kweanaerobic kwakasiyana zvakanyanya nekuvirisa kweaerobic yemamwe tii.Anaerobic fermentation inzira yakakosha mukugadziriswa kweDeang sour tii uye chikamu chakakosha mukugadzira hunhu hwehuhu tii.Tii yechikafu inowanzoviriswa kweinenge mwedzi miviri, nepo kunwa tii kunofanirwa kuviriswa kwemwedzi mina kusvika 9.
Sour tii inotora chinzvimbo chakakosha muhupenyu hwevanhu veDeang uye ine hukama hwepedyo nehupenyu hwemagariro evanhu veDeang.
Organic Chinese tii itii inogadzirwa pachishandiswa nzira dzekurima, zvinoreva kuti inorimwa pasina kushandisa mishonga yekuuraya zvipembenene, mishonga yesora, kana fetereza.Pane kudaro, organic tii inorimwa uchishandisa nzira dzechisikigo dzinosimudzira hutano uye simba revhu nezvirimwa.Organic tii inowanzoonekwa seyemhando yepamusoro pane yakajairika tii, sezvo inorimwa nenzira yakagadzikana uye ine hushamwari.
Kune akawanda marudzi e organic Chinese tii iripo, kusanganisira yegirinhi, oolong, dema, uye pu'er tii.Kuravira uye hunhu hweiyo organic Chinese tii inogona kusiyana zvichienderana nerudzi rwetii uye chaiwo mamiriro ekukura.Vamwe vanhu vanotenda kuti organic tii ine yakasarudzika, yakachena flavour uye inogona kuve ine hutano nekuda kwekushaikwa kwemakemikari ekugadzira.
Kana iwe uchifarira kutenga organic Chinese tii, zvakakosha kuti usarudze nzvimbo ine mukurumbira uye kutsvaga tei dzakasimbiswa seorganic nesangano rinozivikanwa rechitatu-bato.Izvi zvinova nechokwadi chekuti tii yauri kutenga yarimwa uchishandisa organic nzira uye inosangana nemiyero yakamiswa yekugadzirwa kweorganic.
Pane zvinhu zvakawanda zvekufunga nezvazvo pakusarudza Chinese tii, uye iyo yakanakisa tii kwauri zvinoenderana neako kuravira zvaunofarira uye zvaunoda.Heano mashoma matipi ekukubatsira iwe kusarudza chaiyo Chinese tii:
Funga nezvemhando yetii: Chinese tii yakakamurwa kuita zvikamu zvina zvikuru zvichienderana nehuwandu hweoxidation yemashizha: girinhi, oolong, dema, uye pu'er.Mhando yega yega ine yayo yakasarudzika yekunhuhwirira mbiri, uye yakanakisa tii kwauri inotsamira pane zvaunofarira.
Tarisa mashizha emhando yepamusoro: Yakanaka-yemhando yeChinese tii inofanira kuva nemashizha akaumbwa zvakanaka, asina kuputika, uye asina chero mavara kana tsvina.Mashizha anofanirawo kuva nekunhuhwirira kutsva, kwakachena.
Funga nezvekwakabva tii: Nzvimbo dzakasiyana dzeChina dzinogadzira tii dzine akasiyana maprofile uye maitiro.Semuenzaniso, ma teas anobva kuFujian Province anozivikanwa nekupfava kwawo, kunhuhwirira kwemaruva, nepo matii anobva kuYunnan Province achizivikanwa nekunhuhwirira kwevhu, kwakasimba.
Funga nezvezera retii: Mamwe marudzi eChinese tii, senge pu'er uye oolong, anowanzo zera kuti agadzire yakadzika, yakaoma kunzwisisa.Matii achembera anogona kudhura, asi anogona kunge ari emhando yepamusoro.
Funga nezvemutengo: Mutengo weChinese tii unogona kusiyana zvakanyanya zvichienderana nerudzi, mhando, uye zera reti.Kunyange chiri chokwadi kuti mitengo yepamusoro inowanzoratidza mhando yepamusoro, zvakakosha kuti uite tsvagiridzo yako uye sarudza nzvimbo ine mukurumbira kana uchitenga Chinese tii.
Iri zvakare zano rakanaka kuyedza akasiyana akasiyana echiChinese tii kuti uwane iwo aunonyanya kufarira.Zvitoro zvakawanda zvetii uye vatengesi vepamhepo vanopa saizi yemhando kana zvidiki zvidiki zvetii, inova nzira yakanaka yekuyedza akasiyana tii pasina kuzvipira kutenga hombe.
Lu Yu akanyora mubhuku rake guru rinonzi The Classic of Tea, kuti: “Tii sechinwiwa, yakabva kuShennong.”
Shennong: Baba Venhema veChinese Medicine.
Nhoroondo yeChinese tea (茶chá) inotanga naShennong (神农Shénnóng), munhu wengano anonzi ndiye baba vezvekurima kweChinese uye Traditional Chinese Medicine.
Ngano inoti Shennong netsaona akawana tii paaibika mvura yekunwa akagara pasi pemuti weCamellia sinensis.Mamwe mashizha omuti wacho aiwira mumvura, achiipisa nokunhuhwirira kunozorodza.Shennong akatora sip, akawana ichinakidza, uye nokudaro, tii yakazvarwa.
'Shennong' Tsanangudzo: Zvinoreva muchiChinese
Shennong (神农) rinoreva chaizvoizvo kuti “Murimi Woumwari” kana kuti “Mwari Wokurima” muchiChinese.Zvisinei, chaizvoizvo haasi murimi, asi muchengeti wezvido anongoomesa miti yakawanda kuti aone mabhenefiti avo.Saka, tinotenda kuti izwi rekuti 'mushonga wemishonga' rinomukodzera zvakanyanya.
Upenyu hwakanga hwakaoma makore 5 000 apfuura, vanhu vakatambura nenzara nezvirwere zvakawanda.Shennong aivanzwira tsitsi zvikuru.Sezvo akanga akatsunga kutsvakira vanhu vake zvokudya zvakakotsekana nemishonga, akatanga kufamba-famba pakati pemakomo ndokuravira mazana emirimo kuti aone ukoshi hwawo hwokurapa.Kutenda kukuona-kuburikidza nemudumbu uye nhengo, Shennong akakwanisa kutaura nzira iyo mishonga yakashanda mumuviri wake.Akaedza zvikamu zvakasiyana-siyana zvezvirimwa kuti awane mashandisirwo akanaka emidzi, madzinde, mashizha nezvimwewo. Akabva anyora zvaakacherechedza.
Rimwe zuva, akasangana nemakwenzi ane chepfu makumi manomwe nembiri;zvakange zvamuremerawo.Akanzwa kupera simba, kugumburwa, ndokubata mashizha paaidonha.Akazvambarara pasi, akafunga kuti acharavira mashizha muruoko rwake, uye ipapo aigona kufa asina kuzvidemba.Mashizha akatuhwina achitenderera mumuviri waShennong paakangoaisa mumuromo.Vakakurumidza kutarisa nzvimbo dzine utachiona uye vakaita zvinoshamisa.Shennong akaponeswa nesimba ravo rekuporesa, akashamisika uye akafunga kutumidza chirimwa ichi kuti "cha" (Chinese:查) zvichireva kuti “ongorora” kana “cheki”.Kubva ipapo, Shennong aiwanzoshandisa cha semushonga.Cha aizivikanwa nevanhu nekuda kwake, asi aine hunhu hwakasiyana "茶”, zvinoreva tii muchiChinese.
Chaling County, Hunan Province nderimwe rematunhu ekutanga kugadzira nekushandisa miti yetii muChina.Ndiyo nzvimbo yekuzvarwa yetii tsika.Tsika yetii ine nhoroondo refu.Emperor Shennong akawana tii panyika yekare uye yemashiripiti yeChaling uye akagadzira piyona wekunwa tii, saka yakanzi "Chinese tea tateguru".
Mafuta, munyu, muto, uye vhiniga ndechimwe chezvinhu zvinokosha zvekugara pamba.Nehuni, mupunga, mafuta, munyu, muto, vhiniga, uye tii chete, tinogona kurarama upenyu hune rugare, hwakapfuma uye hunofadza.
Kune maChinese, kukosha kwetii hakuna kufanana.Nekuti vaive vekutanga veChinese vanhu vakawana tii, vakashandisa tii, uye vakapa tii kune yetsika chirevo kupfuura kukosha kwayo, nekudaro vachigadzira tsika yetii yakasarudzika kuChina.Ndiwo maChinese ekusundidzira tsika yetii netii kupasirese, kuiisa pamberi penyika, kuita tii yakakomborerwa vanhu, uye kuita tsika yetii chikamu chakakosha chebudiriro yevanhu.Ichi ichokwadi chisingarambiki.
MuChina, tii ine nhoroondo refu kwazvo uye yakagadzira tsika yeChinese tii.Panguva imwecheteyo, tii inobatsira kune hutano hwedu, saka inogamuchirwa zvakanaka nevanhu vazhinji.Tsika yetii yeChinese yakawedzera uye yakadzama, iyo isina chete nhanho yetsika yezvinhu, asi inosanganisira yakadzika mwero webudiriro yemweya.Tichitaura nezvetii yeChinese, tinogona kuitevera kumashure ekare, iyo yakabudirira muTang neRwiyo Dynasties, Kubva ipapo, mweya wetii wakapinda mudare uye munharaunda, uchipinda mukati meChinese nhetembo, kupenda, calligraphy, chitendero uye. mushonga.Kwezviuru zvemakore, China yakaunganidza tsika yakakura mukurima nekugadzira tii, uyezve, ichipfumisa tsika yemweya yetii.
Mashizha etii, anowanzozivikanwa setii, anowanzo sanganisira mashizha nemabuds emuti wetii.Zvisungo zvetii zvinosanganisira tii polyphenols, amino acids, makatechini, caffeine, mwando, madota, nezvimwewo, izvo zvakanaka kune hutano.Zvinwiwa zvetii zvinogadzirwa nemashizha etii chimwe chezvinwiwa zvitatu zvikuru pasi rose.
Historical source
Makore anopfuura 6000 apfuura, madzitateguru aigara muTianluo Mountain, Yuyao, Zhejiang, akatanga kudyara miti yetii.Tianluo Gomo ndiyo nzvimbo yekutanga iyo miti yetii yakadyarwa zvisirizvo muChina, yakawanikwa kusvika parizvino nekuchera matongo.
Mushure meEmperror Qin yakabatana China, yakasimudzira kutengeserana kwehupfumi pakati peSichuan nedzimwe nzvimbo, uye kudyara tii uye kunwa tii zvishoma nezvishoma zvakapararira kubva kuSichuan kuenda kunze, zvakatanga kupararira kuYangtze River Basin.
Kubva pakupera kweWestern Han Dynasty kusvika panguva yeHumambo Hutatu, tii yakagadziridzwa kuita chinwiwa chepamusoro chedare.
Kubva kuWestern Jin Dynasty kuenda kuSui Dynasty, tii zvishoma nezvishoma yakava chinwiwa chakajairika.Kune zvakare kuwedzera marekodhi nezve kunwa tii, tii zvishoma nezvishoma yave chinwiwa chakajairika.
Muzana ramakore rechi 5, kunwa tii kwakave kwakakurumbira kuchamhembe.Yakapararira kuchamhembe kwakadziva kumadokero muzana ramakore rechitanhatu nerechinomwe.Nokupararira kwakapararira kwemiitiro yokunwa tii, kunwiwa kwetii kwakawedzera nokukurumidza, uye kubvira ipapo, tii yazova chinwiwa chakakurumbira chemarudzi ose muChina.
Lu Yu (728-804) weTang Dynasty akataura mu "Tea Classics": "Tea inwiwa, yakabva kudzinza reShennong, uye yakanzwiwa naLu Zhougong."Munguva yeShennong (inenge 2737 BC), miti yetii yakawanikwa.Mashizha matsva anogona kubvisa huturu."Shen Nong's Materia Medica" yakamborekodha: "Shen Nong anoravira miriwo zana, anosangana ne72 chepfu pazuva, uye anowana tii kuti aibvise."Izvi zvinoratidza kwakabva kuwanikwa kwetii yekurapa zvirwere munguva dzekare, zvichiratidza kuti China yakashandisa tii kwemakore angangoita zviuru zvina.
KuTang neRwiyo dynasties, tei yave chinwiwa chakakurumbira icho "vanhu havagone kurarama pasina."
Mamiriro echisikigo ekudyara tii anosanganisira landform, mamiriro ekunze, rudzi rwevhu, etc. Nzvimbo inotongwa nezvikomo uye mamiriro emvura ari nani.Yakawanda yekunaya, kudiki kwepagore tembiricha musiyano, yakakura masikati nehusiku tembiricha musiyano, refu-isina chando nguva, uye yakanaka chiedza mamiriro.Mamiriro ekunze akadaro akakodzera kukura kwemarudzi akasiyana-siyana emiti yetii, kunyanya pakukura kwemashizha makuru emiti yetii.Kubva pakupera kwechando kusvika pakutanga kwezhizha, kune kupenya kwezuva kwakawanda, zhizha uye matsutso mvura uye mhute (Yunnan tii nharaunda), kushoma kwezuva kunobatsira mukukwidibira uye kuunganidza kunovaka muviri kwemiti yetii, iyo inobatsira kumhando yezhizha. uye autumn tea.Latosol, latosol ivhu dzvuku, gomo dzvuku ivhu kana gomo yero ivhu, brown sango ivhu, ivhu iri rine yakadzika dhigirii rekusimudzira uye chimiro chakanaka, chakakodzera kukura kwetii miti.
Green tea:
tii isina kuviriswa (zero fermentation).Vanomiririra teas ndeiyi: HuangShan MaoFeng, PuLong Tea, MengDing GanLu, RiZhao Green Tea, LaoShan Green Tea, Liu An Gua Pian, LongJing DragonWell, MeiTan Green Tea, BiLuoChun, Meng'Er Tea, XinYang MaoJian, DuYun MaoJian, DuYun MaoJian, Liu An Gua Pian, LongJing DragonWell. GanFa Tea, ZiYang MaoJian Tea.
Yellow tea:
tii yakaviriswa zvishoma (dhigirii rekuvirisa iri 10-20m) HuoShan Yellow Bud, Meng'Er Silver Tsono, MengDing Yellow Bud
Mukugadzira tii, mashizha etii uye infusion inoumbwa mushure mekuputirwa.Yakakamurwa kuita "Yellow Bud Tea" (kusanganisira JunShan YinYa muDongting Lake, Hunan, Ya'an, Sichuan, Mengding Huangya muMingshan County, Huoshan Huangya muHuoshan, Anhui), "Yellow Tea" (kusanganisira Beigang muYueyang, Hunan. , uye Weishan muNingxiang, Hunan Maojian, Pingyang Huangtang muPingyang, Zhejiang, Luyuan muYuan'an, Hubei), "Huangdacha" (kusanganisira Dayeqing muAnhui, Huoshan Huangdacha muAnhui).
Oolong tea:
Iyo inozivikanwawo segirini tii, ihafu-yakaviriswa tii, iyo inoviriswa zvakanaka panguva yekugadzirwa kuti mashizha aite kutsvuka zvishoma.Imhando yetii pakati pegreen tea neblack tea.Iine kutsva kwegreen tea uye kutapira kweblack tea.Nemhaka yokuti pakati pemashizha yakasvibirira uye mupendero wemashizha mutsvuku, inonzi "mashizha emashizha ane miganhu matsvuku".Anomiririra tii ndeaya: Tieguanyin, Dahongpao, Dongding Oolong tii.
Black tea:
tii yakanyatsoviriswa (ine dhigirii yekuvirisa ye80-90m) Qimen black tea, lychee black tea, Hanshan black tea, etc. Kune matatu makuru emhando yeblack tea: Souchong black tea, Gongfu black tea uye yakaputsika black tea.Gongfu nhema tii inonyanya kugoverwa muGuangdong, Fujian, uye Jiangxi, kunyanya kubva kuChaoshan.
Tii yakasviba:
post-fermented tea (ine degree of fermentation of 100m) Pu'er tea Liubao tea Hunan dark tea (Qujiang flake golden tea) Jingwei Fu tea (inotangira ku Xianyang, Shaanxi)
Zvinhu zvakasvibirira zvakanyanyisa uye zvekare, uye nguva yekuunganidza uye yekuvirisa yakareba panguva yekugadzira, kuitira kuti mashizha ave akasvibira uye anomanikidzwa muzvidhinha.Iwo makuru emhando dzerima tii anosanganisira "Shanxi Xianyang Fuzhuan Tea", Yunnan "Pu'er Tea", "Hunan Rima Tea", "Hubei Old Green Tea", "Guangxi Liubao Tea", Sichuan "Bian Tea" zvichingodaro.
White tea:
tii yakaviriswa zvishoma (ine dhigirii yekuvirisa ye20-30m) Baihao Yinzhen uye chena peony.Inogadziriswa isina kubvongodza kana kukwesha, uye iwo chete akapfava uye akapfava mashizha etii akaomeswa kana kuomeswa pamoto unononoka, iyo chena fluff inoramba yakasimba.White tii inonyanya kugadzirwa muFuding, Zhenghe, Songxi uye Jianyang matunhu muFujian.Inorimwa zvakare muLiping County, Guizhou Province.Kune akati wandei marudzi e "Silver Tsono", "White Peony", "Gong Mei" uye "Shou Mei".Iyo chena tii Pekoe inozviratidza.Iyo inonyanya kuzivikanwa Baihao sirivheri tsono kubva kuchamhembe kweFujian neNingbo, pamwe neiyo chena peony.
Spring teainoreva tii yakakohwewa kubva mukupera kwaKurume kusvika pakati paChivabvu wegore iroro.Muchirimo, tembiricha iri pakati nepakati, kunaya kwemvura kunokwana, uye miti yetii yave kupora munguva yechando kwehafu yegore, ichiita kuti chitubu chipfure, chisvibira muruvara, chakapfava mumashizha, uye mavhitaminzi akapfuma, kunyanya amino acids. .Haisi kungoita kuti chitubu cheti inonaka , asiwo ine kunhuhwirira kunofadza uye izere nehutano hwehutano hwehutano.Tieguanyin weAnxi County Yinxiang Tea Cooperative mumiriri weOolong tii chitubu tii.Kuonekwa kwayo uye soup color inogona kurondedzerwa se "inofanira."(Mumwe muenzaniso ndiLiu an gua pian uye Shanlong black tea).
Tea yezhizhainoreva tii inokohwewa kubva kutanga kwaChivabvu kusvika kutanga kwaChikunguru.Mamiriro ekunze ezhizha anopisa.Miti mitsva nemashizha emuti wetii anokura nokukurumidza, izvo zvinoita kuti mvura ibudise zvinyorwa zvinogona kunyungudutsa muto wetii zvishoma.Kunyanya kudzikiswa kweamino acids kunoita kuti muto wetii unakidze uye kunhuhwirira kuite kushoma pane chitubu tii.Nekuti izvo zvinovava uye astringent anthocyanins, caffeine, uye tii polyphenols yakawanda kupfuura iyo yechirimo tii, haingowedzeri chete ruvara rwepepuru buds nemashizha, asiwo ine inovava kuravira.(Senge Pu'er tii, maple tii).
Autumn tiikukohwa mushure mepakati paNyamavhuvhu.Mamiriro ekunze mumatsutso ari pakati pechirimo nechirimo.Miti yetii inokura kuburikidza nemwaka wechipiri wechirimo nezhizha, uye zviri mukati mezvitsva zvitsva zvishoma nezvishoma.Ukuru hweshizha hwakasiyana, chigadziko cheshizha chine brittle, ruvara rweshizha nderweyero, uye kuravira nekunhuhwirira kunoratidzika kunge kune runyararo.(Zvakadai saTieguanyin, Yuemeixiang).
Chando chaiakatanga kukohwewa munenge mukupera kwaOctober.Nguva yechando tii inorimwa mushure mekunge tii yechando yatorwa uye mamiriro ekunze zvishoma nezvishoma anotonhora.Nekuti mitsva yekupfura yechando tii inokura zvishoma nezvishoma uye zvirimo zvishoma nezvishoma zvinowedzera, zvine kuravira kwakanyoro uye kunhuhwirira kwakasimba (senge Dongding oolong).
Yakadzokororwa tii inonzi yakadzokororwa tii kubva kumarudzi ese eMaocha kana yakanatswa tii, kusanganisira: inonhuhwirira tii, yakasvinwa tii, yakabviswa tii, tii yemuchero, mushonga wehutano tii, zvinwiwa zvine tii, nezvimwe.
Tei inonhuhwirira (jasmine tii, pearl orchid tii, rose tii, inonhuhwirira inotapira osmanthus tii, nezvimwewo)
Tei inonhuhwirira, iyi isingawanzo siyana tii.Icho chigadzirwa chinoshandisa kunhuhwirira kwemaruva kuwedzera kunhuhwirira kwetii, uye inozivikanwa zvikuru muChina.Kazhinji, green tea inoshandiswa kugadzira chigadziko chetii, asi vashoma vanoshandisa tii nhema kana oolong tii.Yakagadzirwa kubva kumaruva anonhuhwirira uye zvinhu zvinonhuhwirira zvinoenderana nehunhu hwetii kutora nyore kunhuhwirira kunoshamisa.Kune akati wandei emaruva emhando dzakadai sejasmine uye osmanthus, ine jasmine yakanyanya.
Tii yakadzvinyirirwa (zvidhinha dema, fuzhuan, sikweya tii, keke tii, etc.)Tii yakabviswa (tii yekukurumidza, tii yakanyungudutswa, nezvimwewo, iyi ndiyo mhando yekirimu yetii yakakurumbira mumakore maviri apfuura)
Fruity tii (lychee black tea, lemon black tea, kiwi tea, etc.)
Mushonga wehutano tii (kurasikirwa uremu tii, eucommia tii, gondo tii, zvichingodaro, izvi kazhinji zvirimwa zvakaita setii, kwete tii chaiyo)
Kupindirana kwemishonga nemashizha etii kugadzira mishonga yemishonga kuti ishandise uye kusimbisa kushanda kwemishonga, kufambisa kuparara kwemishonga, kuwedzera kunhuhwirira, uye kuyananisa kuravira kwemishonga.Kune marudzi akawanda emhando iyi yetii, yakadai se "masikati tii", "ginger tii poda", "nguva refu yetii", "kuderedza uremu chai" zvichingodaro.
Zvinwiwa zveti (ice black tea, ice green tea, mukaka tii, nezvimwewo)
Kubva pakuona kwepasirese, tii nhema ine huwandu hukuru, ichiteverwa negirinhi tii, uye tii chena ndiyo idiki.
Matcha yakatanga muSui Dynasty yeChina, yakabudirira muTang uye Song dynasties, uye yakafira muYuan neMing dynasties.Pakupera kwezana ramakore rechipfumbamwe, yakapinda muJapan nemumiriri weTang Dynasty uye yakava quintessence yeJapan.Yakagadzirwa nevanhu veHan uye yakagayiwa kuita yakanyanyisa hupfu, yakafukidzwa, yakabikwa girini tii ine chigayo chematombo chaiwo.Green tea yakafukidzwa uye shaded mazuva 10-30 vasati vanhonga.Nzira yekugadzirisa matcha iri kugaya.
Tekinoroji yekugadzirisa tekinoroji
Kugadziriswa kwetii, inozivikanwawo se "kugadzira tii", inzira iyo mashizha matsva emiti yetii anogadziriswa kuita akasiyana semi-apedzwa kana apedzwa tii.Zvinoenderana neakasiyana maitiro, inogona kukamurwa kuita yekutanga kugadzirisa (yekutanga kugadzirisa), yakanatswa (kupedzisa kugadzirisa), kudzokorora uye kudzika kugadzirisa.Nzira dzakasiyana dzekugadzirisa dzinoguma nemhando dzakasiyana dzetii.Unhu hwemhando imwe neimwe yetii hunoenderana nekubatana kwemaitiro ekugadzirisa;emhando yepamusoro mashizha manyoro emhando anogona chete kugadzira emhando yepamusoro tei dzakasiyana pasi pemamiriro ekugadzirisa.
| Tea Series | Process flow | Hunhu hwemhando yepamusoro |
| Green Tea | Kugadzirisa → Kutenderedza → Kuomesa | Zvakajeka infusion green mashizha |
| Black Tea | Kusvava → Kukunguruka → Kuvirisa → Kuomesa | Red infusion mashizha matsvuku |
| Oolong Tea | Kusvava → Kukungurutsa → Kunzva kugadzirisa→ Kukanda → Kuomesa | Mashizha akasvibira ane mutsvuku mutsvuku |
| Yellow Tea | Kugadzirisa → Kukunguruka → Yero → Kuomesa | Yellow infusion yellow mashizha |
| Rima Tea | Kugadzirisa → Kupeta → Kupeta → Kuomesa | Orange-yellow infusion, mellow kuravira |
| White Tea | Kusvava → Dry | Muto wacho wakajeka muvara, mutsva uye unotapira mukuravira |
China ndiro guta rekumusha kwetii, ine nhoroondo yakareba yekurima tii, tsika dzakasimba dzekuremekedza tii, uye tsika dzekunwa tii.Kunwa tii kweChinese kune nhoroondo yemakore anopfuura 4,700 kubva panguva yeShennong.Mhemberero yetii ine hukama hwakatemerwa kubvira kare.
Vaenzi vanouya kuzopa tii, inova ndiyo yekutanga tsika nehunhu hwevanhu veChinese Han vanokoshesa kugamuchira vaeni.Kusvikira muzana remakore rechi21, apo vaenzi vanosvika kumba, muenzi anogara achifanira kugadzira kapu yetii inonhuhwirira.Zviitiko zvemafestive, asiwo vanofarira kutandadza nezvinwiwa.Kuva netii pati iri nyore, ine mari, inoyevedza uye yakadzama.Huya hunonzi hushamwari pakati pevarume vakareruka semvura, kurevawo tii ine hwema hunofadza.
Kune zvakare tsika dzakasiyana dzeChinese Han vanhu vanoshandisa tii pachinzvimbo chetsika.MuHangzhou, guta guru reSouthern Song Dynasty, mhuri imwe neimwe inogadzira tii itsva pazuva rekutanga rezhizha, uye inoisanganisa nemichero yakanaka yemavara akasiyana-siyana, inonzi mhuri nomwe tii, inopihwa hama neshamwari dziri pedyo. imwe neimwe.Iyi tsika ndeyekuisa michero miviri yakasvibirira, iyo maorivhi kana kumquats, mumukombe wetii, izvo zvinoreva kuti Gore Idzva rinonakidza.
Paivawo netsika huru yetii mumichato yekare yeChinese.Vakuru vakashandisa tii seruzivo rwavo pavakaroorana.Vaifunga kuti miti yetii yaigona kungomera kubva kumbeu uye yaisagona kudyarwa, zvikasadaro yaizofa.Naizvozvo, vaiona tii sechiratidzo chekusachinja-chinja.Naizvozvo varume nevakadzi vanopfimbana netii sechipo, mukadzi ogamuchira chipo chemurume chekupfimba, chinonzi order tea kana tea settle, vamwe vanonzi kubvuma tea, uye pane tsumo inoti mhuri imwe hainwi tii kubva vaviri. mhuri.Panguva imwecheteyo, hunhu hwemuchato wese hunonzi pamwe chete ma teas matatu uye tsika nhanhatu.Matatu tii tii yekupfimbana, tii yemuchato, uye tii yekamuri yemuroora.Kana tii yapihwa, inozivikanwawo sechirume tii newaini yechikadzi, ndiko kuti, panguva yekuvimbisana, mhuri yechirume inotumira mashure mashoma ewaini yeShaoxing kuwedzera kune yekushuvira muchina.Pamuchato, pane mhemberero dzetii nhatu.Kune avo vane makosi matatu etii, mukombe wekutanga weBaiguo, mukombe wechipiri wembeu dzelotus nemazuva, mukombe wechitatu tii.Nzira yekunwa tii, mushure mekugamuchira mukombe, ibate mumaoko ose, ita shamhu yakadzika, uye wozobata miromo kumhuri kuti uibvise, zvakafanana kune yechipiri.Nzira yechitatu, unogona kunwa chete mushure mokunge waita.Iyi ndiyo tsika inoremekedzwa zvikuru.Idzi tsika dzakashata uye mhemberero dzetii dzemichato dzichiri kushandiswa setsika.
Kunyange zvazvo tii yose yechokwadi inotanga seCamellia sinensis, kune marudzi matanhatu makuru kana mapoka etii.Mhando yega yega inotarwa nehuwandu hweiyo oxidation, kana enzymatic shanduko, mashizha anoenda mushure mekunge vakohwewa.Iwo marudzi mashanu, mukurongeka kweashoma kusvika kune akawanda oxidized mashizha, ndeaya:
Green Tea
Kushandiswa kwekupisa-kupisa kwakaoma senge pan-firing kana kubika, kana kunyorova kupisa kwemhepo-de-enzymes mashizha uye kuagadzirisa munzvimbo yakasvibirira.
Yellow Tea
Mashizha anodziiswa zvinyoro nyoro ozovharwa uye osiiwa kuti anyungudike kwenguva pfupi.
White Tea
Mashizha achangokohwewa anosiiwa achisvava uye otanga kuita oxide.Mashizha anochengeta rumwe ruvara rwegirinhi rwepakutanga, asi zvakare anochinja enzymatic.
Oolong Tea
Mashizha anodzokororwa kudzokororwa uye kuumbwa kuti aparadze mamwe maserura maitiro uye kukurudzira oxidation.Mashizha anochengeta rumwe ruvara rwegirinhi.
Black Tea
Yakazara, yakasimba kukunguruka inopwanya madziro esero mushizha rega rega kuitira kuti kuzara oxidation kuitike.
Pu-erh Tea
Kune akati wandei masitaera e-pu-erh, imwe neimwe inoda kuti mashizha agare kwenguva yakareba kuitira kuti kuviriswa kwechisikigo uye oxidation zviitike.Kuita uku kwakafanana nekwezvimwe zvikafu zvakaviriswa senge kimchi kana sauerkraut.
Mumhando dzese dzekugadzirwa kwetii, kana dhigirii yaidiwa yeoxidation yasvika, mashizha etii anopiswa patembiricha yakakwira kubvisa chero hunyoro hwasara uye kudzikamisa pakutakura uye kuchengetedza.
Kuti uwane rumwe ruzivo nezvemhando dzetii, ona yedu Master Tea Rondedzero.
Giredhi retii rinoratidza kukura kwemashizha ayo.Sezvo mashizha akasiyana siyana achipinza pamitengo yakasiyana, danho rekupedzisira mukugadzirwa kwetii kudhiza, kana kusefa mashizha muhukuru hwakafanana.Chimwe chicherechedzo chakakosha chehutano ndechekuti tii yakanyatsogadziriswa uye yakanyatsogadziriswa-tii yakanyatsogadziriswa inoguma mune kunyange, yakavimbika infusion, asi tii isina kunaka ichava nedhaka, isingawirirani.
Iwo anonyanya kuzivikanwa indasitiri mamakisi uye acronyms avo ndeaya:
Whole Leaf
TGFOP
Tippy Goridhe Ruva Orange Pekoe: imwe yemhando yepamusoro mamakisi, ine mashizha akazara uye goridhe mashizha buds.
TGFOP
Tippy Golden Flowery Orange Pekoe
GFOP
Goridhe Ruva Orange Pekoe: shizha rakavhurika rine mazano egoridhe
GFOP
Golden Flowery Orange Pekoe
FOP
Flowery Orange Pekoe: mashizha akareba akakungurutswa.
FOP
Flowery Orange Pekoe:
OP
Ruva Orange Pekoe: mashizha akareba, akatetepa, uye ane wiva, akanyanya kutenderedzwa kuti FOP inosiya.
OP
Flowery Orange Pekoe:
Pekoe
Rongedza, mashizha madiki, akasununguka akakungurutswa.
Souchong
Mashizha akafara, akati sandarara.
Shizha rakaputsika
GFBOP
Golden Flowery Broken Orange Pekoe: mashizha akaputsika, mayunifomu ane mazano egoridhe bud.
GFBOP
Goridhe Maruva Akaputsika Orange Pekoe
FBOP
Ruva Yakaputsika Orange Pekoe: yakakura zvishoma pane yakajairwa BOP mashizha, kazhinji iine goridhe kana sirivheri mashizha mashizha.
FBOP
Ruva Yakaputsika Orange Pekoe
BOP
Yakaputsika Orange Pekoe: imwe yemadiki uye anochinja-chinja mashizha mamakisi, ane chiyero chakanaka chemavara uye simba.BOP teas inobatsira mumisanganiswa.
BOP
Yakaputsika Orange Pekoe
BP
Pekoe Yakaputsika: pfupi, kunyange, mashizha akamonana anobudisa kapu yakasviba, inorema.
Tea Bag uye Yakagadzirira-Ku-Kunwa
BP
Pekoe yakaputsika
Fannings
Zviduku zvikuru kupfuura BOP mashizha, mafeni anofanira kunge akafanana uye anowirirana muvara uye saizi
Guruva
Giredhi diki shizha, rinokurumidza-kubika
Pakutanga kwezana remakore rechi19, kuumbwa kwetii zvishoma nezvishoma kwakava pachena.Mushure memazuva ano kupatsanurwa kwesainzi uye kuzivikanwa, tii ine zvinopfuura mazana mana nemakumi mashanu emakemikari emakemikari uye anopfuura makumi mana inorganic mineral elements.
Organic makemikari zvikamu zvinonyanya kusanganisira: tii polyphenols, chirimwa alkaloids, mapuroteni, amino acids, mavhitaminzi, pectin, organic acids, lipopolysaccharides, makabhohaidhiretsi, enzymes, pigments, etc. Zviri mukati organic kemikari zvikamu muTieguanyin, akadai tii polyphenols, makatechini, uye akasiyana amino acids, akanyanya kukwirira kupfuura mamwe ma teas.Inorganic mineral elements inonyanya kusanganisira potassium, calcium, magnesium, cobalt, iron, aruminiyamu, sodium, zingi, mhangura, nitrogen, phosphorus, fluorine, ayodhini, selenium, etc. The inorganic mineral elements iri muTieguanyin, yakadai se manganese, iron, fluorine. , potassium, uye sodium, zvakakwirira kudarika mamwe teas.
Ingredient basa
1. Makatechini
Inowanzozivikanwa setii tannins, chinhu chakasarudzika chetii ine zvinovava, astringent uye astringent zvimiro.Inogona kusanganiswa ne caffeine mu soup yetii kuzorodza physiological mhedzisiro ye caffeine pamuviri wemunhu.Iine mabasa e-anti-oxidation, anti-sudden mutation, anti-tumor, kuderedza cholesterol yeropa uye yakaderera-density ester protein content, inhibiting blood pressure rise, inhibiting platelet aggregation, antibacterial, uye anti-product allergy.
2. caffeine
Iine kuravira inovava uye chinhu chakakosha mukuravira kwemuto wetii.Mune dema tii soup, inobatanidza ne polyphenols kuti iite musanganiswa;muto wetii unoumba emulsification phenomenon kana kuchitonhora.Iwo akasarudzika makatechini uye ayo oxidative condensates mutii anogona kudzikira uye kuenderera mberi nekunakidza mhedzisiro yecaffeine.Naizvozvo, kunwa tii kunogona kubatsira vanhu vanotyaira madaro marefu kuti pfungwa dzavo dzirambe dzakajeka uye kuti vatsungirire.
3. Zvicherwa
Tea yakapfuma mumhando gumi neimwe yemaminerari anosanganisira potassium, calcium, magnesium uye manganese.Muto wetii une macations akawanda uye anions shoma, inova chikafu chine alkaline.Inogona kubatsira mvura dzemuviri kuchengetedza alkaline uye kuchengetedza hutano.
① Potassium: kukurudzira kubviswa kweropa sodium.High blood sodium content chimwe chezvikonzero zvinokonzera BP.Kunwa tii yakawanda kunogona kudzivirira BP.
②Fluorine: Ine mhedzisiro yekudzivirira kuora kwezino.
③Manganese: Iine anti-oxidation uye anti-kuchembera mhedzisiro, inosimudzira immune system, uye inobatsira kushandiswa kwecalcium.Nekuda kwekuti hainyungudika mumvura inopisa, inogona kukuyiwa kuita tii poda yekunwa.
4. Mavhitamini
B mavhitaminzi uye vhitamini C inonyungudika mumvura uye inogona kuwanikwa kubva mukunwa tii.
5. Pyrroloquinoline quinone
Iyo pyrroloquinoline quinone chikamu mutii ine mhedzisiro yekunonoka kuchembera uye kurebesa hupenyu.
6. Zvimwe zvikamu zvinoshanda
①Flavone alcohols ine mhedzisiro yekusimudzira madziro emacapillaries kubvisa mweya wakashata.
②Saponins ine anti-cancer uye anti-inflammatory effects.
③Aminobutyric acid inogadzirwa nekumanikidza mashizha etii kuti awane anaerobic kufema panguva yekugadzira tii.Zvinonzi Jiayelong tii inogona kudzivirira BP.
Mushonga wetii uye tea therapy:
Tii ine mhedzisiro yakanaka yekurapa, uye izwi rekuti "mushonga wetii" rakashandiswa muTang Dynasty
Tea ine zvinotevera zvinokonzeresa:
(1) Kurara zvishoma;(2) kunyaradza tsinga;(3) kuona zvakanaka;(4) pfungwa dzakajeka;(5) kupedza nyota uye kubudisa mvura;(6) kubvisa kupisa;(7) kuderedza kupisa;(8) bvisa muchetura;(9) kubvisa zvokudya;(10) anti-hangover;(11) kuderedza uremu;(12) kuderedza kufema;(13) diuresis;(14) laxative;(15) kurapa manyoka;(16) kubvisa phlegm;(17) kudzinga mhepo uye mafomu ekusunungura;(18) mazino anosimbisa;(19) kurapa marwadzo emwoyo;(20) kurapa maronda uye fistula;(21) kurapa nzara;(22) kuwedzera simba;(23) kurebesa upenyu;(24) sterilization beriberi.
Zvimwe zvinokonzerwa netii: kurapwa kwemuromo wakaora, acne
Anti-gomarara: Tea yakabikwa mupoto inonyanya kubatsira kuhutano.Kuenzaniswa nekungobika tii mukapu yakazadzwa nemvura inopisa, nzira yekubika mvura yetii inogona kuburitsa mamwe makemikari ekurwisa cancer.
Kudzivirirwa kwechirwere: Black tea ine simba rinorwisa mabhakitiriya.Gargle ine tii nhema inogona kudzivirira dzihwa inokonzerwa nekusefa mavhairasi, kudzivirira kuora kwezino uye chepfu yechikafu, uye kuderedza shuga yeropa uye BP.Zvidzidzo zvakaratidza kuti tii yakasviba haisi yakaderera kune yakasvibira tii uye inobatsira zvakanyanya kumoyo.
1. Kutsenga madhiri mushure mekunwa tii kubatsira kuchengetedza hutano
Vamwe vanhu vanotsenga madhiri etii mushure mekunwa tii, nekuti tii ine carotene yakawanda, crude fiber uye zvimwe zvinovaka muviri.Zvisinei, tichifunga nezvekuchengeteka, nzira iyi haina kukurudzirwa.Nekuti madhiri etii anogonawo kunge aine zvisaririra zvesimbi inorema senge lead uye cadmium, pamwe nemishonga isinganyurike nemvura.Kana iwe ukadya madhiri etii, izvi zvinokuvadza zvinhu zvichatorwa mumuviri.
2. Iyo itsva yetii, zviri nani
Fresh tea inoreva tii itsva yakagochwa nemashizha matsva kwenguva isingasviki hafu yemwedzi.Kutaura zvazviri, iyi tii inonaka zviri nani.Zvisinei, maererano nedzidziso yemishonga yechinyakare yeChinese, mashizha etii achangogadzirwa ane kupisa kwemukati, uye kupisa uku kunopera mushure mekuchengetwa kwenguva yakati.Naizvozvo, kana kunwa tii yakawandisa nyowani kunogona kuita kuti vanhu vawane kupisa kwemukati.Mukuwedzera, iyo itsva tii ine yakakwira mazinga etii polyphenols uye caffeine, ayo anowanzo kutsamwisa mudumbu.Kana iwe ukanwa tei itsva nguva dzose, kusagadzikana kwepamuviri kunogona kuitika.Vanhu vane dumbu rakaipa vanofanira kunwa zvishoma green tea iyo yakachengetwa isingasviki hafu yemwedzi mushure mekugadzirisa.Chimwe chinhu chekuyeuchidza ndechekuti haasi marudzi ese etii matsva pane ekare.Semuenzaniso, rima tii senge Pu'er tii inoda kuchembera zvakanaka uye kuve nemhando iri nani.
3. Kunwa tii usati warara kunokanganisa kurara
Iyo caffeine iri mutii ine mhedzisiro yekukurudzira iyo yepakati tsinga system.Naizvozvo, zvakagara zvichinzi kunwa tii usati waenda kunorara kunokanganisa kurara.Panguva imwecheteyo, caffeine zvakare ine diuretic, uye kunwa mvura yakawanda mutii kunozowedzera huwandu hwenguva dzekuenda kuchimbuzi usiku, nekudaro zvichikanganisa kurara.Nekudaro, sekureva kwevatengi, kunwa Pu'er tii hakuna mhedzisiro yekurara.Nekudaro, izvi hazvisi nekuti Pu'er ine shoma caffeine, asi nekuda kwezvimwe zvikonzero zvisina kujeka.
4. Mashizha etii anoda kushambidzwa, asi iyo yekutanga infusion haigoni kudhakwa
Kana iwe uchigona kunwa yekutanga tii fluid zvinoenderana nekuti imhando ipi yetii yaunonwa.Black tea kana oolong tea inofanira kushambidzwa nekukurumidza nemvura inofashaira kutanga, yozodonhedzwa.Izvi hazvigone kungogeza tii chete, asiwo kudziya iyo tii, iyo inobatsira kuvhuvhuta kwekunhuhwirira kwetii.Asi green tea, black tea, etc. hazvidi izvi.Vamwe vanhu vanogona kunge vachinetsekana nezvezvisaririra zvemishonga yezvipembenene patii, uye vanoda kugeza tii kuti vabvise zvakasara.Kutaura zvazviri, tii yose inodyarwa nemishonga isinganyuriki nemvura.Muto wetii unoshandiswa kugadzira tii hauzove nezvasara.Kubva pakuona kwekudzivisa masara emishonga yezvipembenene, kugeza tii hakudiwi.
5. Tea yakanakisisa mushure mekudya
Kunwa tii pakarepo mushure mekudya kunogona kuita nyore kuti polyphenols iite nesimbi uye mapuroteni muchikafu, zvichikanganisa kutora kwemuviri kwesimbi nemapuroteni.Kunwa tii mudumbu risina chinhu musati madya kunoderedza gastric juice uye kunokanganisa kugadzirwa kwegastric juice, iyo isingabatsiri pakudya kwekudya.Nzira yakarurama ndeyekunwa tiyi inenge hafu yeawa mushure mekudya, zvichida 1 awa gare gare.
6. Tea inogona anti-hangover
Kunwa tii mushure medoro kune zvakanakira uye zvakashata.Kunwa tii kunogona kukurumidza kuparara kwedoro mumuviri, uye diuretic effect yayo inogona kubatsira zvinhu zvakaora kuti zvibudiswe, nokudaro zvichibatsira hangover;asi panguva imwe chete, kuparara uku kunowedzera kunowedzera mutoro pachiropa neitsvo.Nokudaro, vanhu vane chiropa chisina kunaka uye itsvo zviri nani kuti varege kushandisa tii kune hangover, kunyanya kusanwa tii yakasimba mushure mekunwa.
7. Shandisa makapu emapepa kana thermos makapu kugadzira tii
Pane chidimbu chewakisi pamadziro emukati wekapu yepepa, iyo inokanganisa kuravira kwetii mushure mekunge wakisi yanyungudika;iyo vacuum kapu inogadzika tembiricha yakakwira uye inogara tembiricha nharaunda yetii, iyo ichaita kuti ruvara rwetii rwuite yero uye kusviba, kuravira kuchavava, uye kuravira kwemvura kuchaonekwa.Inogona kutokanganisa kukosha kwehutano hwetii.Nokudaro, kana uchibuda kunze, zvakanakisisa kuti uzviite mu teapot kutanga, uye wozoidururira mu thermos mushure mokunge kutonhora kwemvura kuderera.
8. Gadzira tii zvakananga nemvura yepombi inofashaira
Mumatunhu akasiyana, pane misiyano mikuru mukuoma kwepombi yemvura.Mvura yepombi yemvura yakaoma ine yakakwira simbi ions senge calcium nemagnesium, izvo zvinogona kukonzera kuomarara kuita netii polyphenols nezvimwe.
zvikamu zvetii, izvo zvinozokanganisa kunhuhwirira uye kuravira kwetii, pamwe nemhedzisiro yehutano yetii.
9. Shandisa mvura iri kufashaira kugadzira tii
Yepamusoro-giredhi yegirini tii inowanzobikwa nemvura inosvika 85°C.Mvura yakanyanyisa inogona kuderedza nyore kutsva kwemuto wetii.Matii eOolong akadai seTieguanyin anonyatsobikwa mumvura iri kufashaira kuitira kunhuhwirira kuri nani;yakadzvanywa yakasviba tii senge Pu'er keke tii inogona zvakare kutariswa sekubika tii, kuitira kuti hunhu hwemhando yezvigadzirwa muPu'er tii inogona kunyudzwa zvizere.
10. Ita tea nevhavha, inonaka inonhuhwirira
Paunenge uchigadzira tii inonhuhwirira uye oolong tii, zviri nyore kugadzira kunhuhwirira kwetii nechivharo, asi kana uchigadzira green tea, zvinokanganisa kuchena kwekunhuhwirira.
Kutenga tii harisi basa riri nyore.Kuti uwane tii yakanaka, iwe unofanirwa kubata ruzivo rwakawanda, senge giredhi zviyero, mitengo uye musika mamiriro emhando dzakasiyana dzetii, pamwe nekuongorora uye yekuongorora nzira dzetii.Hunhu hwetii hunonyanya kusiyaniswa kubva kuzvinhu zvina: ruvara, hwema, kuravira, uye chimiro.Nekudaro, kune vakajairwa vanonwa tii, kana vachitenga tii, vanogona kungotarisa chimiro uye ruvara rwetii yakaoma.Hunhu hwakatonyanya kuoma.Heino sumo yakaoma kune nzira yekuzivisa yakaoma tii.Kuonekwa kweiyi yakaoma tii inonyanya kutariswa kubva kune mashanu maficha, anoti hunyoro, stringiness, ruvara, kuzara uye kujeka.
Hunyoro
Kazhinji, tii ine unyoro hwakanaka inosangana nezvinodiwa zvechimiro ("chiedza, flat, smooth, straight").
Nekudaro, hunyoro haugone kutongwa chete nehuwandu hwehukushe hwakatsetseka, nekuti izvo zvinodikanwa zvakasiyana-siyana zvetii zvakasiyana, seyakanakisa Shifeng Longjing haina fluff pamuviri.Hunyoro hwemabuds uye mashizha hunotongwa zvichienderana nehuwandu hwemafluffs, ayo anokodzera chete "fluffy" tii seMaofeng, Maojian, uye Yinzhen.Chinoda kutaurwa apa ndechekuti mashizha manyoro akanyorova zvakare ane bud neshizha.Kunhonga kwedivi rimwe kwemoyo webud hakuna kukodzera.Nekuti iyo bud core ndiyo isina kukwana chikamu chekukura, izvo zvirimo zvinongedzo hazvina kukwana, kunyanya iyo chlorophyll yemukati yakadzikira.Naizvozvo, tii haifanirwe kugadzirwa kubva pabuds chete mukutsvaka unyoro.
Strips
Mitsetse ndeimwe chimiro chemhando dzakasiyana dzetii, senge yakakangwa girinhi mitsetse, yakatenderera pearl tii, Longjing flat, dema rakaputsika tii granular maumbirwo, zvichingodaro.Kazhinji, tii ine mitsetse mirefu inotsamira pakunyorova, kutwasuka, kusimba, kuonda, kutenderera, uye uremu;tii yakatenderedza zvinoenderana nekusimba, kufanana, huremu, uye kusava nechinhu kwezvikamu;flat tii zvinoenderana nekutsvedzerera uye kuti inosangana nezvinodiwa.Kazhinji kutaura, mitsara yakaoma, mapfupa anorema, akatenderera uye akatwasuka (kunze kweti yeti flat), zvichiratidza kuti zvinhu zvakasvibirira zvinyoro, basa rakanaka, uye unhu hwakanaka;kana chimiro chakasununguka, chakapfava (kunze kweti flat), yakaputsika, uye kune utsi uye coke Kuravira kunoratidza kuti zvigadzirwa zvakasakara, basa racho rakashata, uye hutano hwakaderera.Tora chiyero che green tea strips muHangzhou semuenzaniso: yekutanga nhanho: yakanaka uye yakasimba, kune mbesa dzepamberi;nhanho yechipiri: yakasimba asi ichine mbesa dzemberi;nhanho yechitatu: ichiri yakasimba;nhanho yechina: ichiri yakasimba;nhanho yechishanu: yakasununguka zvishoma;nhanho yechitanhatu: Yakashata yakasununguka.Zvinogona kuonekwa kuti chinonyanya kukosha ndechekuomesa, kuomesa, uye mbesa dzakapinza.
Color
Rudzi rwetii rwakabatana zvakanyanya nehunyoro hwezvinhu uye kugadzira tekinoroji.Ese marudzi etii ane mamwe mavara anodiwa, senge dema tii dema mafuta, girinhi tii emerald girini, oolong tii girini brown, yakasviba tii dema mafuta ruvara uye zvichingodaro.Asi zvisinei kuti ndeipi rudzi rwetii, tii yakanaka inoda ruvara rwakafanana, kupenya kwakajeka, mafuta uye kutsva.Kana ruvara rwakasiyana, mumvuri wakasiyana, uye wakasviba uye wakasviba, zvinoreva kuti zvinhu zvakasvibirira zvakasiyana, basa rakashata, uye unhu huri pasi.
Ruvara uye kupenya kwetii kune zvakawanda zvekuita nekwakabva muti wetii uye mwaka.Zvakadai sepamusoro pegomo regirini tii, ruvara rwakasvibira uye zvishoma yero, nyowani uye yakajeka;yakaderera gomo tii kana flat tii ine rima girini uye chiedza ruvara.Mukugadzira tii, nekuda kwehunyanzvi husina kunaka, ruvara runowanzo shatisa.Paunenge uchitenga tii, tongai maererano netii chaiyo yakatengwa.
Kutyoka
Yakazara uye yakaputsika inoreva chimiro uye chiyero chekuputsika kwetii.Zviri nani kuve wakaenzana uye wakaputsika muchipiri.Iyo yakawedzera mwero wetiyi wongororo ndeyekuisa iyo tii mutireyi (inowanzo gadzirwa nematanda), kuitira kuti pasi pekuita kwesimba rinotenderera, iyo tii inoumba yakarongeka yakaturikidzana dhiri zvichienderana nechimiro, saizi, huremu, ukobvu, uye. saizi.Pakati pavo, iyo yakasimba iri muhupamhi hwepamusoro, iyo yakaoma uye inorema inosungirirwa mukati mepakati, uye iyo yakaputsika uye duku inoiswa muzasi.Kune marudzi ese etii, zviri nani kuve netii yakawanda yepakati.Musoro wepamusoro unowanzo pfuma mumashizha akaoma uye akasakara, ane kuravira kwakareruka uye ruvara rwemvura rwakareruka;iyo yepasi ine yakanyanya kuputsika tii, iyo inowanzova nekunaka kwakasimba mushure mekubika, uye ruvara rwemvura rwakasviba.
Kuchena
Izvo zvinonyanya kuenderana nekuti tii inosanganiswa netii machipisi, tii madzinde, tii poda, tii mhodzi, uye huwandu hwezvinhu zvinosanganisirwa zvakaita se bamboo machipisi, huni machipisi, lime, uye silt yakasanganiswa mukugadzira.Tea nekujeka kwakanaka haina chero inclusions.Mukuwedzera, inogonawo kuonekwa nekunhuhwirira kwakaoma kweti.Hazvina mhosva kuti rudzii rwetii, hapafaniri kuva nekunhuhwirira kunoshamisa.Mhando imwe neimwe yetii ine kunhuhwirira kwakananga, uye kunhuhwirira kwakaoma uye kunyorova kwakasiyanawo, izvo zvinoda kutariswa zvinoenderana nemamiriro chaiwo.Iko kunhuhwirira kwakasvibirira, kutsva kweutsi kuravira uye yakabikwa stuffy kuravira hazvidiwe.Nzira iri nyore yekutonga kunaka kwetii ndiko kuravira, kunhuhwirira uye ruvara rweshizha reti mushure mekubika.Saka kana zvichibvumirwa, edza kubika zvakanyanya sezvinobvira paunenge uchitenga tii.Kana ukada imwe mhando yetii, zviri nani kuti uwane rumwe ruzivo nezve tii kuti unyatsonzwisisa hunhu hweruvara rwayo, kuravira, chimiro, uye kuenzanisa tei dzaunotenga nemumwe.Kana uine dzimwe nguva, uchakwanisa kukurumidza kubata pfungwa huru..Kune vasiri nyanzvi, hazvigoneki kuti rudzi rwega rweti runogona kutongwa seyakanaka kana yakaipa.Ndiwo mashoma aunoda.Iyo tii kubva kwayakabva inowanzo kuchena, asi mhando yetii inosiyana nekuda kwekusiyana kwemaitiro ekugadzira tii.
Aroma
Kumaodzanyemba kunowanzozivikanwa se "kunhuhwirira kwetii".Mushure mekunge mashizha eti abikwa mumvura inopisa kwemaminitsi mashanu, dururira muto wetii mundiro yekuongorora uye kunhuhwirira kana kunhuhwirira kwakajairika.Kunhuhwirira kwemaruva, muchero, uye huchi kunodiwa.Hwema hwehutsi, kunyura, ukuvhu, uye moto wekare zvinowanzokonzerwa nekusaita zvakanaka kwekugadzira uye kubata kana kusarongedza zvakanaka uye kuchengetedza.
Ravira
Kuchamhembe, inowanzonzi "chakou."Iko uko muto wetii wakanyorova uye mutsva, zvinoreva kuti iyo yemvura yemukati yakakwira uye zvinongedzo zvakanaka.Muto wetii unovava uye wakakasharara uye wasakara zvinoreva kuti kuumbwa kwemvura inotorwa hakuna kunaka.Iyo isina kusimba uye yakatetepa tii soup inoratidza kusakwana kwemvura inobvisa zvirimo.
Liquid
Musiyano mukuru pakati peruvara rwemvura uye kutsva kwemhando uye kunyorova kwemashizha matsva kunoongororwa.Iyo yakanyanya kunaka yemvura ruvara ndeyekuti green tii inoda kuve yakajeka, yakapfuma uye nyowani, uye dema tii inoda kuve yakatsvuka uye yakajeka.Mashizha etii akaderera-giredhi kana akashatiswa ane makore uye akasviba muruvara.
Manyoro shizha
Ongororo yeshizha rakanyorova rinonyanya kuona ruvara rwaro uye mwero wekupfava.Iyo yakawanda uye yakapfava mashizha pane bud tip uye matishu, iyo yakanyanya kupfava yetii.Mashizha akaomarara, akaoma uye matete anoratidza kuti tii yakakora uye yasakara uye kukura kwayo kwakashata.Muvara wakajeka uye unopindirana uye magadzirirwo anowirirana, zvichiratidza kuti tekinoroji yekugadzira tii yakanyatsogadziriswa.
1. Baihe kugeza (kugeza kapu): geza seti yetii nemvura inopisa;
2. Avalokitesvara ichipinda mumuzinda (kudonha tii): Isai Tieguanyin muchikamu chetii, uye chiyero chetii chakaiswa maakaunti inenge hafu yehuwandu hwetiyi;
3. Poto yekurembera yakakwirira-chong (tii yekubikisa): durura mvura yakabikwa muteapot kana chivharo kuti tii itenderere;
4. Kamhepo kanofefetera (kukwesha furo): Shandisa chivharo kukwenya zvinyoro nyoro furo jena rinoyangarara kuti riite nyoro uye rakachena;
5. Guan Gong Touring City (kudurura mvura yetii ): Dururira mvura yetii yakabikwa kweminiti imwe chete kana maviri mujuxtaposed tea cups mukuchinjana;
6. Han Xin achirayira masoja (kuhodha tii): Kana pachingova netii shoma shoma yasara muteapot, idonhedze zvakaenzanirana mukapu yega yega yetii;
7. Koshesa ruvara rwemuto (tarisa tei): cherechedza ruvara rweti mumukombe;
8. Kuravira Ganlin (tii yekunwa): Tora kupisa uye sip, tanga kunhuhwirira, wobva waravira hwema, sip uye wofembedza, wodira zvishoma.Kunyange zvazvo uwandu hwekunwa hushoma, hunogona kusiya kunhuhwirira pamatama nemeno, asi pasi panotapira uye kunozorodza.
Mukugadzira tii, chengeta muviri wako uri muchimiro chakanaka, musoro wako wakatwasuka uye mapendekete akati sandara, maziso ako nemafambiro anofanirwa kunge achienderana uye echisikigo, uye mapendekete ako anofanirwa kudzikiswa, magokora, uye mawoko akasimudzwa panguva yekugadzira. chai.Usasimudza magokora ako kana uchifambisa maoko ako nekukwira nekudzika
Tea ine hupenyu hwesherufu, asi inoenderana nemhando yetii.Tii yakasiyana ine hupenyu hwesherufu hwakasiyana.Chero bedzi iyo yakachengetwa zvakanaka, kwete chete haizoparari, asi inogona kunyange kuvandudza kunaka kweti.
Unyanzvi hwekuchengetedza
Kana mamiriro ezvinhu achibvumira, mashizha etii mumagaba esimbi anogona kushandiswa kubvisa mhepo mumagaba nemhepo inodonhedza, uye yobva yaiswa chisimbiso, kuitira kuti tii ichengetwe kwemakore maviri kusvika matatu.Kana mamiriro acho asina kukwana, anogona kuchengetwa mubhodhoro re thermos, nokuti bhodhoro remvura rakaparadzaniswa nemhepo yekunze, mashizha eti akazara mumucheka, akavharwa newakisi chena, uye akavharwa ne tepi.Zviri nyore uye zviri nyore kushandisa uye zviri nyore kuchengeta pamba.
Mabhodhoro akajairika, magaba, nezvimwewo, zvekuchengetedza tii, shandisa poto yevhu ine kaviri-layer mukati nekunze chivharo kana muromo mukuru uye dumbu kuderedza kusangana kwemhepo mumudziyo.Chivharo chemudziyo chinofanira kunyatsobatanidzwa nemutumbi wemudziyo kudzivirira hunyoro kupinda.
Zvinhu zvekurongedza zvetii zvinofanirwa kunge zvisina kunhuwa kusinganzwisisike, uye chigadziko chetii uye nzira yekushandisa inofanira kunge yakavharwa zvakasimba sezvinobvira, kuve nekuita kwakanaka-kunyorova, kuderedza kusangana nemhepo, uye kuchengetwa munzvimbo yakaoma, yakachena, uye inonhuwa. - nzvimbo yakasununguka
Chengetedza muimba inotonhora kana firiji.Paunenge uchichengeta, chengeta mashizha etii akavharwa usati waaisa mukati.
Shandisa quicklime kana yepamusoro-giredhi desiccant, senge silica gel kuti utore unyoro mutii, iyo yekuchengetedza mhedzisiro iri nani.
Uchishandisa iyo musimboti wemhepo yakatetepa mutangi uye kuparadzaniswa kwemashizha etii mutangi kubva kunze kwenyika mushure mekuvharwa, mashizha etii anoomeswa kusvikira mvura yemukati inenge 2% uye pakarepo inoiswa mutangi ichipisa. yobva yavharwa, uye inogona kuchengetwa kwegore rimwe kana maviri patembiricha yemumba.
Retail storage
Panzvimbo yekutengesa, mashizha etii mumapasuru madiki anofanirwa kuiswa mumidziyo yakaoma, yakachena uye yakavharwa, uye midziyo yacho inofanira kuiswa munzvimbo yakaoma, isina kunhuwa, uye kuchengetedzwa kubva kuchiedza chezuva.Mashizha etii epamusoro-giredhi anofanirwa kuchengetwa mumagaba asina mhepo, kubvisa okisijeni uye kuzadza nitrogen, uye kuchengetwa munzvimbo inotonhora kure nechiedza.Kureva kuti, mashizha etii anoomeswa kusvika 4% -5% pachine nguva, anoiswa mumidziyo isina mhepo uye isina mhepo, anobvisa okisijeni uye anozadza nitrogen obva avharwa zvakasimba, uye anochengetwa muchitoro chetii chinotonhora panzvimbo yakatsaurirwa.Kushandisa nzira iyi kuchengetedza tii kwemakore matatu kusvika mashanu unogona kuramba uchichengetedza ruvara, kunhuhwirira uye kuravira kwetii pasina kuchembera.
Kurapa unyoro
Ropa tii nekukurumidza mushure mekunge yawana hunyoro.Nzira yacho ndeyekuisa tei musefa yesimbi kana pani yesimbi uye kuibika nemoto unononoka.Tembiricha haina kunyanya kukwira.Paunenge uchibika, kurunga uye uchizunungusa.Mushure mokubvisa unyoro, tambanudza patafura kana bhodhi uye uite kuti iome.Unganidza mushure mekutonhora.
Zvekungwaririra
Kuchengetedzwa kwakashata kwetii kuchaita kuti tembiricha idzokere kune unyoro, uye kunyange mold.Panguva ino, tei haifaniri kushandiswa pakuomeswa zvakare nechiedza chezuva, tei yakaomeswa nezuva ichava inovava uye yakashata, uye tei yepamusoro-soro ichavawo yakaderera muhutano.