China Green Tea Sencha Zhengqing Tea

Sencha itii yakasvibirira yakabikwa kubva kumashizha madiki Camellia sinensis (tii makwenzi), sencha inowanzova nekunhuhwirira kunozorodza kunogona kutsanangurwa semuriwo, girini, gungwa, kana huswa.Kunhuhwirira kunosiyana nemhando dzakasiyana dze sencha uye kuti inobikwa sei.

Maitiro acho anotanga necamellia sinensis chirimwa, senge ma teas ese anoita.Sencha inogadzirwa nemashizha anokura pasi pezuva.Izvi zvakasiyana nemamwe marudzi e green tea, yatichakurukura gare gare.Mushure mekunge chirimwa chakura, dzinokohwewa mukutanga kana kwechipiri, negoho rekutanga rinova sencha yakanakisisa.Iyi yekutanga flush inozivikanwa seSencha.Zvakare, mashizha kubva kunhungirwa epamusoro anowanzo kutorwa nekuti ndiwo mashizha madiki uye saka ane mhando yepamusoro.

Mushure mekukura nekunhonga, mashizha anoenda kune imwe nzvimbo.Apa ndipo panoitika zvizhinji zvechiito.Chekutanga, iyo steaming process inotanga nekukurumidza kudzivirira oxidation.Oxidation inokanganisa mhedzisiro yeti zvakanyanya.Kana mashizha akaiswa oxidized zvishoma, anova oolong tii.Mashizha akazara oxidized anova tii yakasviba uye green tea haina oxidation.Kufamba pamwe chete, mashizha etii anopinda mukuomesa nekukunguruka.Apa ndipo apo tei inoita kuti iite uye kuravira, sezvavanoenda mumasilinda kuti aome uye aputswe.Somugumisiro, chimiro chemashizha chakafanana netsono uye kuravira kutsva.

Sencha yegirini tii inogona kuve neyakasiyana siyana zvinosanganisira huswa, zvinotapira, astringent, sipinashi, kiwi, brussel sprouts, kare, uye kunyange butternut manotsi.Ruvara rwunobva pagirinhi rakareruka kusvika kune yero uye yakadzika uye inoyevedza emerald yegirini.Zvichienderana nemabikirwo aunoita, inogona kunge yakanyanya kana kushomeka ine svutugadzike inotapira uye inodudzwa inonaka, kuravira kwesencha iyo inogona kubva kubva kune yakavanzika kusvika kune yakasimba flavour uye inotapira kwazvo aftertaste.