Oolong Tea

Oolong tii imhando yetii inogadzirwa kubva kumashizha, buds, uye madzinde eCamellia sinensis chirimwa.Iine chiedza chakareruka chinogona kubva kune chakapfava uye chemaruva kusvika kune chakaoma uye chakakwana, zvichienderana nekusiyana-siyana uye kuti yakagadzirwa sei.Oolong tii inowanzonzi semi-oxidized tii, zvichireva kuti mashizha ane oxidized zvishoma.Oxidation ndiyo maitiro anopa akawanda marudzi etii maitiro avo ekunaka uye kunhuhwirira.Oolong tii inotendwa zvakare kuve neakasiyana ehutano mabhenefiti, anosanganisira kuvandudza kugaya uye metabolism, kuderera kwenjodzi yechirwere chemoyo, uye kuderera kweropa.Muchivanhu cheChinese mushonga, oolong tii inofungidzirwa kubatsira kudzikamisa simba mumuviri.

Oolong Tea Processing

Oolong tii, inozivikanwawo se oolong tii, itsika yechiChinese tii yave ichinakidzwa kwemazana emakore.Iyo yakasarudzika flavour yeoolong tii inobva kune yakasarudzika nzira dzekugadzirisa uye nzvimbo dzinokura tii.Izvi zvinotevera nhanho-nhanho tsananguro yeoolong tei yekugadzirisa nzira.

Kusvava: Mashizha etii anowaridzwa patireyi yemushenjere kuti aome muzuva kana mukati memba, izvo zvinobvisa hunyoro nekupfavisa mashizha.

Bruising: Mashizha akasvava anokungurutswa kana kumonyoroka kuti apwanye kumucheto uye kuburitsa mamwe makomisheni kubva pamashizha.

Oxidation: Iwo akakuvadzwa mashizha etii anowaridzwa pamatireyi uye anotenderwa kuti oxidize mumhepo inobvumira kuita kwemakemikari kuitika mukati memasero.

Kugocha: Mashizha ane oxidized anoiswa mukamuri uye anopisa kuti aome uye asvibe mashizha, achigadzira kunaka kwawo kwakasiyana.

Kupfuta: Mashizha akagochwa anoiswa mune inopisa wok kumisa oxidation process, kusimbisa mashizha, uye kugadzirisa flavour mukati.

Oolong tea kubikwa

Oolong tii inofanira kubikwa uchishandisa mvura inopisa kusvika pazasi petembiricha (195-205°F).Kubika, dzika 1-2 mashupuni e oolong tii mukapu yemvura inopisa kwemaminitsi 3-5.Kuti uwane kapu yakasimba, wedzera huwandu hwetii inoshandiswa uye / kana nguva yekukwira.Enjoy!