ISO22000:2018 / HACCP
Isu takapihwa Chikafu Chengetedzo Management System ISO22000: 2018-Zvinodiwa kune chero Sangano muChikafu cheni (Yakavakirwa HACCP) uye inotevera tekinoroji zvinodiwa (s): CNCA/CTS 0027-2008A (CCAA 0017-2014); Packaging yeGreen tii, chena tii, nhema tii, yakasviba tii, oolong tii, ruva tii, herbal tii uye Kugadziriswa kwetibag, inonaka tii uye Green tii poda.
HACCP System
Yakapihwa chitupa chekutevedzera GB/T 27341-2009 Hazard Analysis uye Critical Control Point (HACCP) System-General Zvinodiwa zveChikafu Processing Plant.
GB 14881-2013 General Hygienic Regulation for Food Manufacturing Hazard Analysis uye Critical Control Point (HACCP) Zvimwe Zvinodiwa V1.0
Iyo HACCP System inoshanda munzvimbo inotevera:
Kurongedza kweGreen tii, White tii, Nhema tii, Yakasviba tii, Oolong tii, Ruva tii uye Herbal tii; Kugadziriswa kweBlend tii uye Tea poda.
EU Organic
Certified zvinoenderana neNASAA Organic uye Biodynamic Standard
Accreditor: IOAS (Reg#: 11) - ISO/IEC 17065 & EU Equivalence
Hurukuro: Chikamu D: Zvigadzirwa Zvekurima Zvakagadzirwa Kuti Zvishandiswe Sechikafu
EU inozivikanwa Certification Body: CN-BIO-119
Yakaenzana neKanzuru Regulation (EC) 834/2007 Chinyorwa 29(1) & (EC) 889/2008
Gwaro iri rakapihwa zvinoenderana neRegulation (EU) 2018/848 kuratidza kuti anoshanda (o,boka revashandisi - ona Annex) anozadzisa zvinodiwa neMutemo iwoyo.
Rain Forest
Sangano reRainforest Alliance rinoshanda kuchengetedza kusiyana-siyana kwezvinhu zvipenyu uye kuve nechokwadi chekurarama nekugadzirisa maitiro ekushandisa ivhu, maitiro ebhizinesi uye maitiro evatengi.Kubva kumakambani makuru emunyika dzakawanda kusvika kumakambani madiki, emunharaunda, tinobatanidza mabhizinesi nevatengi pasi rese mukuedza kwedu kuunza zvinhu zvinogadzirwa zvine hungwaru kumusika wepasi rose.
FDA
Chitupa cheFDA igwaro rine ruzivo rwezvekudzorwa kwechigadzirwa kana mamiriro ekushambadzira.