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Yunnan Black Tea Dianhong Tea Loose Leaf

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Dianhong tii (Chinese: 滇紅茶; pinyin: Diān hóng chá; lit. 'Yunnan tsvuku tii'; inonzi [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) imhando yemhando yepamusoro-yekupedzisira, gourmet Chinese tii nhema dzimwe nguva inoshandiswa mumisanganiswa yetii dzakasiyana uye. muYunnan Province, China.Musiyano mukuru uripo pakati peDianhong nemamwe maChinese matema tii huwandu hwemashizha akanaka, kana "matipi egoridhe," aripo mutii yakaomeswa.Dianhong tii inoburitsa doro rine goridhe reorange muruvara nekunhuhwirira kunotapira, kupfava uye kusina astringency.Mhando dzakachipa dzeDianhong dzinogadzira doro rakasviba rakasvibira rinogona kuvava zvakanyanya.


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Matii akarimwa muYunnan pamberi pedzinza rekwaHan (206 BCE - 220 CE) aiwanzo gadzirwa ari akamisikidzwa akafanana neazvino pu'er tii.Dian hong chigadzirwa chitsva kubva kuYunnan icho chakatanga kugadzirwa mukutanga kwezana ramakore rechi20.Izwi rekuti diān (滇) izita pfupi redunhu reYunnan nepo hóng (紅) zvichireva "tsvuku (tii)";nekudaro, matii aya dzimwe nguva anongonzi Yunnan tsvuku kana Yunnan dema, yemhando dziri nani dzetii nhema inogadzirwa muChina, Dianhong ingangove ndiyo inodhura zvakanyanya.

Humwe hunhu hweDianhong Goridhe kunhuhwirira kwayo kutsva, kwemaruva, neyakajairwa neblack tea malt base.Iyi diahong yakanaka munzira dzese dzinofungidzirwa.Iine kunhuhwirira kwakapfuma, kunhuhwirira kwakanaka kwemuchero, uye inogara mellow aftertaste.Mashizha ane chimiro chinofadza zvikuru.Muchokwadi, kana tii iri nyowani - mavhiki akati wandei kubva payakagadzirwa uye yakachengetwa mumudziyo wakavharwa - kuibata kunonakidza sekupuruzira katsi, zvese nekuda kwekunamira kwevelvety pamashizha ayo akakombama.

Iyo yeorangey-bronze infusion ine astringency shoma uye zvinyorwa zvemichero nenzungu, doro rinonhuhwirira rine matinji emolasses, zvidimbu zvecocoa, spice uye pasi zvinorukwa pamwe chete kugadzira flavour yakapfuma inowedzerwa necaramelized shuga kutapira.


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